Hotel & catering trades

Garde Manger: The Art and Craft of the Cold Kitchen

The Culinary Institute of America (CIA)

Best Bed and Breakfast England, Scotland, Wales

Sigourney Welles, Jill Darbey, et al.

So You Want to Be a Chef?: Your Guide to Culinary Careers

Lisa M. Brefere, Karen E. Drummond, et al.

Modern Batch Cookery

The Culinary Institute of America (CIA)


Peter J Booth

Your Hospitality Field Experience: A Student Workbook

Jack E. Miller i Karen E. Drummond

On-Premise Catering: Hotels, Convention Centers, Arenas,...

Patti J. Shock, John M. Stefanelli, et al.

BTEC Level 2 First Hospitality Student Book

Carol Neild, Paul Wilson, et al.

A Guide to Modern Cookery

Auguste Escoffier

Study Guide for Garde Manger: Cold Kitchen Fundamentals

The American Culinary Federation, Edward Leonard, et al.