Food & beverage technology

Effect of Milk Fat Globule Size on the Physical Functionality...

Tuyen Truong, Bhesh Bhandari, et al.

Application of Modified Atmosphere Packaging on Quality of...

Achilleas Bouletis, Ioannis Arvanitoyannis, et al.

Best practice guidelines for the production of chilled foods

Chilled Food Association

Food Safety, Control and Paranoia: The Myths, the Hype and...

Delia Ojinnaka

Sensory Evaluation Techniques: Volume 2

Meilgaard

Manual of Hygiene Methods for the Food and Drink Industry

Guidelines on the Reuse of Potable Water for Food Processing...

John Holah

Foreign Bodies in Foods: Guidelines for Their Prevention,...

R. M. George

Graf: Prevention & Control Food Oxidat.

Graf

Biotechnology Challenges for the Flavour and Food Industry

Biscuit, Cookie, and Cracker Manufacturing, Manual 1:...

Duncan Manley

Kase. Margarinkase

Architektur Stiftung Osterreich, Willibald Winkler, et al.

Der Wein: Weinbau Und Weinbereitung Chemie Und Untersuchung...

Carl Heide

Die Neuzeitliche Speisewasser-Aufbereitung

Hans Balcke