Food & beverage technology

Modern Garde Manger

Angus Campbell i Robert Garlough

Levensmiddelenhygiene

G.J.A. Ridderbos

Fette und Lipoide (Lipids)

H. -J Bindszus, Josef Schormuller, et al.

Acesulfame-k

D. Mayer

Yellow Alkaline Noodles: Processing Technology and Quality...

Roselina Karim i Muhammad Tauseef Sultan

Bujard-Baiers Hilfsbuch fur Nahrungsmittelchemiker: zum...

Bujard Alfons Bujard i Baiers Eduard Baiers

Application of Modified Atmosphere Packaging on Quality of...

Ioannis Arvanitoyannis, Dimitrios Ntionias, et al.