Food & beverage technology

High Intensity Pulsed Light in Processing & Preservation of...

Extraction of Metabolities from Plant Tissues

A Mohdaly i I Smetanska

Handbook of Olive Oil: Phenolic Compounds, Production &...

Grapevines at a Glance

New Food Engineering Research Trends

Focus on Food Engineering Research & Developments

Fundamentals of Cheese Science

Paul L. H. McSweeney, Patrick F. Fox, et al.

Handbook of Food Science, Catering Technology & Kitchen...

Jatin Pradhan i Jerry D'Souza

Fundamentals of Food Engineering

D.G. Rao

Handbook of Fermented Meat and Poultry 2e

F Toldra

Designing Food Safety and Equipment Reliability Through...

Sauro Riccetti

Texture in Food: Solid Foods

Health Foods from Ocean Animals

K. Gopakumar i Balagopal Gopakumar

Experiencing Food, Designing Dialogues: Proceedings of the...

Flexible Packaging Of Foods

Aaron Brody

Genetically Altered Foods and Your Health: Food at Risk

Ken Roseboro

Food Emulsions

Modified Atmosphere and Active Packaging Technologies

Microbial Food Safety and Preservation Techniques

Handbook of Food Analysis Instruments

Modified and Controlled Atmospheres for the Storage,...

BrewDog: Craft Beer for the Geeks: The masterclass, from...

BrewDog PLC

AGRICULTURA LA PESCA Y LA ALIMENTACION EN ESPAÑA 2007, LA

A la cistella No disponible

I Reunión del Grupo de Trabajo de Experimentación en...

GRUPO DE TRABAJO DE EXPERIMENTACION EN V

A la cistella No disponible

Elaboración de cerveza

S. IAN HORNSEY

A la cistella afegir a la cistella