Food & beverage technology

Handbook of Food Science and Technology 2: Food Process...

Thomas Croguennec, Pierre Schuck, et al.

Wheat - An Exceptional Crop: Botanical Features, Chemistry,...

Germany) Koehler Munich Peter (Technical University of Munich, Germany) Scherf Karlsruhe Karlsruhe Institute of Technology (KIT) Katharina A. (Institute of Applied Biosciences, et al.

Aquatic Food Quality and Safety Assesment Methods

R. Jeya Shakila i G. Jeyasekaran

Rice Quality: A Guide to Rice Properties and Analysis

India) Bhattacharya Tilda Riceland Private Limited Kshirod R. (Rice Research and Development Centre

Effects of Forage Feeding on Milk: Biaoctive Compounds and...

Czech Republic.) Kalac Ceske Budejovice University of South Bohemia Department of Applied Chemistry Pavel (Professor

Modern Garde Manger: A Global Perspective

Michigan) Garlough Grand Rapids Grand Rapids Community College Robert (Secchia Institute for Culinary Education i Michigan) Campbell Grand Rapids Grand Rapids Community College Angus (Secchia Institute for Culinary Education

Dimensional Analysis of Food Processes

Fra Guillaume (Research Director in the Department of Science and Process Engineering of Agricultural Products at INRA in Lille, France.) Loubiere Karine (CNRS Research Scientist at the University of Toulouse, et al.

Food Texture and Viscosity: Concept and Measurement

U.S.A.) Bourne New York Geneva Food Science and Technology Malcolm (Cornell University