Food & society

America the Edible: A Hungry History, from Sea to Dining Sea

Adam Richman

Food, Senses and the City

The Color of Food: Stories of Race, Resilience and Farming

Natasha Bowens

Food System Transformations: Social Movements, Local...

Farm: A Multimodal Reader

The State of Food Insecurity in the World (SOFI) 2012

Food and Agriculture Organization of the United Nations

Seeds in Emergencies: A Technical Handbook

Food and Agriculture Organization of the United Nations

The Agency of Eating: Mediation, Food and the Body

Dr Emma-Jayne Abbots

Advanced Introduction to International Food Law

Neal D. Fortin

Vegetable Production and Value Chains in Mongolia

Asian Development Bank

Principles of Meat Science

David E. Gerrard, Edward W. Mills, et al.

Locavore Adventures: One Chef's Slow Food Journey

Jim Weaver

The Choice Guide to Food: How to look after your health, your...

Rosemary Stanton

Ethnobotanical Analysis of Wild Food Plants Traditionally...

Around the World in 80 Dinners

Janne Apelgren i Joanna Savill

Wildly Successful Farming: Sustainability and the New...

Brian DeVore

The State of Food and Agriculture 2019 (Arabic Edition):...

Food and Agriculture Organization of the United Nations

The State of Food and Agriculture 2019 (Spanish Edition):...

Food and Agriculture Organization of the United Nations

The State of Food and Agriculture 2019 (Chinese Edition):...

Food and Agriculture Organization of the United Nations

Pacific Northwest Cheese: A History

Tami Parr

The Ultimate Chicago Pizza Guide: A History of Squares &...

Steve Dolinsky

Handbook of Minor Fruits, Medicinal and Aromatic Plants

Smokelore: A Short History of Barbecue in America

Jim Auchmutey

Human-Food Interaction

Florian Mueller i Rohit Ashok Khot

The Oldest Foods on Earth: A History of Australian Native...

John Newton