Food & society

Hungry Britain: The Rise of Food Charity

Hannah Lambie-Mumford

Handbook of the International Political Economy of...

The Edible City

Best Before: The Evolution and Future of Processed Food

Nicola Temple

De lÕArrossar a la Taula. Terres de lÕEbre

EVA ARTAL ROCAMORA, M. Teresa Castello Bou, et al.

A la cistella afegir a la cistella

Millennial Vegan: Tips for Navigating Relationships, Wellness...

Casey T. Taft

Clementine and her SUPER FOOD Friends

CAROLYN BOTERO

Anxious Appetites: Food and Consumer Culture

Peter Jackson

Food and Identity in the Caribbean

Balut: Fertilized Eggs and the Making of Culinary Capital in...

Margaret Magat

Food, Power, and Agency

Chasing Bocuse: America's Journey to the Culinary World Stage

Philip Tessier

Reconnecting Consumers, Producers and Food: Exploring...

Lewis Holloway, Helena Tuomainen, et al.

The Getting of Garlic: Australian Food from Bland to...

John Newton

Control and Resistance: Food Discourse in Franco Spain

Lara Anderson

Whither Rural India? - Political Economy of Agrarian...

A. Narayanamoorthy, R. Sujatha, et al.

Market Foods: South Africa

Jessica Stewart, Jessica Cairns, et al.

Food Revolution 5.0

Hamburg Museum fur Kunst und Gewerbe

Curriculo Educativo Sobre el Derecho a la Alimentacion: Libro 4

Food and Agriculture Organization of the United Nations

Green, Fair, and Prosperous: Paths to Sustainable Iowa

Charles Connerly

American Farms, American Food: A Geography of Agriculture and...

John C. Hudson i Christopher R. Laingen

Groundwater Citizenship: Well Owners, Environmentalism, and...

BROCK TERNES

Ethnic American Food Today: A Cultural Encyclopedia

OH Long Bowling Green Center for Food and Culture Director PhD Lucy M.

Eating Together: Food, Space, and Identity in Malaysia and...

Jean Duruz i Gaik Cheng Khoo

Reading Food: A Culinary History from Shakespeare to Martha...

Wendy Wall