Food & society

The Food Sharing Revolution: How Start-Ups, Pop-Ups, and...

Michael S Carolan

Sozio- konomie des kleinb uerlichen Teeanbaus in den...

Stefan Schutte

Eating for Britain

Simon Majumdar

Organic Struggle: The Movement for Sustainable Agriculture in...

State University of New York at New Paltz) Obach Brian K. (Chair/ Professor of Sociology

How to Dine in Style: The Art of Entertaining, 1920

J. Rey

The Essentials of Nutrition

Dr Gerhard Schmidt

The Cassoulet Saved Our Marriage

Forked: A New Standard for American Dining

Restaurant Opportunities Centers United) Jayaraman Co-Founder and Co-Director Saru (Co-Founder and Co-Director

Floriculture: Designing & Merchandising

GA) Griner Moultrie Dr. Charles P. (Colquitt County H.S.

Know That What You Eat You Are: The Best Food Writing from...

Caribbean Street Food Trinidad

Anu Lakhan

Drive-Thru Dreams: A Journey Through the Heart of America's...

Adam Chandler

The Soul Food Museum Story: Celebrating 400 Years of Culinary...

Chef Kenneth Willhoite

Food as a Human Right: Combatting Global Hunger and Forging a...

William D. Schanbacher

Markets and States in Tropical Africa: The Political Basis of...

Robert H. Bates

Bitter and Sweet: Food, Meaning, and Modernity in Rural China

Ellen Oxfeld

The Noodle Narratives: The Global Rise of an Industrial Food...

Tatsuro Fujikura, Frederick Errington, et al.

Inventing Baby Food: Taste, Health, and the Industrialization...

Amy Bentley

QUIEN DECIDE LO QUE COMEMOS

FELICITY LAWRENCE

A la cistella No disponible

Urban food systems governance: current context and future...

Food and Agriculture Organization, World Bank, et al.

Vegan Man: The manual for cooking amazing plant-based food

Michael Kitson

100 Million Years of Food: What Our Ancestors Ate and Why it...

Stephen Le

The Face on Your Plate: The Truth About Food

Jeffrey Moussaieff Masson

Coffee - A World History

Steve Topik

The Great Climate Robbery - How the Food System Drives...

Grain Grain