Taverna: From the Sunday Times Bestselling Author of Nistisima


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AS SEEN ON CHANNEL 4'S THE GREAT COOKBOOK CHALLENGE

'A culinary masterpiece' Olia Hercules, author of Home Food

Sun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranean cooking from award-winning food writer, Georgina Hayden.

Throughout TAVERNA you'll be treated to the full, delicious melting pot of Greek Cypriot food and flavours, including:
Simple Mediterranean salads
Classic ingredients like feta, a squeeze of lemon and fresh oregano
Cinnamon-infused stews
Orange-blossom scented pastries

Georgina takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment.

These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.

'Taverna... brings a touch of Cypriot sunshine into your kitchen' Good Housekeeping

'This spectacular book is filled with comforting, delicious recipes' Jamie Oliver

Detalls del producte

Editorial
Vintage Publishing
Data de publicaci贸
Idioma
Angl猫s
Tipus
Tapa dura
EAN/UPC
9780224101646
Mat猫ries IBIC:

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