Baking, Sourdough, Preserving, Fermenting

Per H & H Spalding Books

Per H & H Spalding Books

Baking, Sourdough, Preserving, Fermenting

Bread

Daniel Stevens

Good Food: Traybakes

Good Food Guides

Children's Book of Baking Cakes

Abigail Wheatley i Jessie Eckel

Do Sea Salt: The Magic of Seasoning

Alison Lea-Wilson i David Lea-Wilson

Fiery Ferments

Shockey Kirsten K & Christopher

Fermented Vegetables

Kristen Shockey i Christopher Shockey

Big Book of Kombucha

Hannah Crum i Alex LaGory