World Health Organization

Health at a glance: Asia/Pacific 2014, measuring progress...

Organisation for Economic Co-operation and Development i World Health Organization

Cassava farmer field schools: resource material for...

Food and Agriculture Organization, World Health Organization, et al.

Joint FAO/WHO Expert Meeting in collaboration with OIE on...

Food and Agriculture Organization i World Health Organization

Compendium of food additive specifications: Joint FAO/WHO...

World Health Organization, Joint FAO/WHO Expert Committee on Food Additives, et al.

The science of food standards: the road from Codex...

Food and Agriculture Organization i World Health Organization

Kangaroo Mother Care: A Practical Guide

World Health Organization

Cancer Pain Relief and Palliative Care

World Health Organization

Compendium of food additive specifications: Joint FAO/WHO...

Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization, et al.

Pesticide residues in food 2013: joint FAO/WHO meeting on...

World Health Organization i Food and Agriculture Organization

Selection and application of methods for the detection and...

Food and Agriculture Organization i World Health Organization

State of the art on the initiatives and activities relevant...

Food and Agriculture Organization i World Health Organization

Pesticide residues in food 2018: joint FAO/WHO meeting on...

Food and Agriculture Organization i World Health Organization

Multi-criteria based ranking for risk management of...

World Health Organization i Food and Agriculture Organization

Safety and quality of water used in food production and...

World Health Organization i Food and Agriculture Organization

International code of conduct on pesticide management

Food and Agriculture Organization i World Health Organization

Pesticide Residues in Food

World Health Organization

Russian Federation 2012

Organisation for Economic Co-operation and Development i World Health Organization

Advances in science and risk assessment tools for Vibrio...

Food and Agriculture Organization i World Health Organization

Safety and quality of water used with fresh fruits and...

Food and Agriculture Organization i World Health Organization