Chi-Tang Ho

African Natural Plant Products: New Discoveries and...

Chi-Tang Ho

Free Radicals in Foods: Chemistry, Nutrition and Health

Tea and Tea Products: Chemistry and Health-Promoting Properties

Phenolics in Food and Natural Health Products

Food Flavors and Chemistry: Advances of the New Millennium

Recent Advances in Food and Flavor Chemistry: Food Flavors...

Functional Food and Health

Nutrition, Functional and Sensory Properties of Foods

Quality of Fresh and Processed Foods

Process-Induced Chemical Changes in Food

Asian Functional Foods

Spices: Flavor Chemistry and Antioxidant Properties

Flavor Chemistry: Industrial and Academic Research

Sarah J. Risch i Chi-Tang Ho

Lipids in Food Flavors

Food Phytochemicals for Cancer Prevention: II: Teas, Spices,...

Herbs: Challenges in Chemistry and Biology of Herbs

Dietary Supplements

Challenges in Taste Chemistry and Biology

Caffeinated Beverages: Health Benefits, Physiological...

Quality Management of Nutraceuticals

African Natural Plant Products, Volume III: Discoveries and...