Alina Maria Holban

Food Safety and Preservation: Modern Biological Approaches to...

Novel Molecular Approaches to Target Microbial Virulence

Alina Maria Holban i Alexandru Mihai Grumezescu

Advances in Biotechnology for Food Industry

Foodborne Diseases

Food Control and Biosecurity

Food Quality: Balancing Health and Disease

Microbial Production of Food Ingredients and Additives

Soft Chemistry and Food Fermentation

Ingredients Extraction by Physicochemical Methods in Food

Genetically Engineered Foods

Natural and Artificial Flavoring Agents and Food Dyes

Engineering Tools in the Beverage Industry: Volume 3: The...

Food Biosynthesis

Food Bioconversion

Alternative and Replacement Foods

Role of Materials Science in Food Bioengineering

Biopolymers for Food Design

Food Processing for Increased Quality and Consumption

Food Packaging and Preservation

Microbial Contamination and Food Degradation

Nanoarchitectonics for Smart Delivery and Drug Targeting

Alina Maria Holban i Alexandru Mihai Grumezescu

Impact of Nanoscience in the Food Industry

Diet, Microbiome and Health