Alexandru Mihai Grumezescu

Antimicrobial Nanoarchitectonics: From Synthesis to Applications

Novel Molecular Approaches to Target Microbial Virulence

Alina Maria Holban i Alexandru Mihai Grumezescu

Foodborne Diseases

Food Control and Biosecurity

Food Quality: Balancing Health and Disease

Design and Development of New Nanocarriers

Microbial Production of Food Ingredients and Additives

Soft Chemistry and Food Fermentation

Ingredients Extraction by Physicochemical Methods in Food

Nanostructures for Antimicrobial Therapy

Genetically Engineered Foods

Natural and Artificial Flavoring Agents and Food Dyes

Food Bioconversion

Nanoarchitectonics in Biomedicine

Alternative and Replacement Foods

Role of Materials Science in Food Bioengineering

Food Processing for Increased Quality and Consumption

Nanostructures for the Engineering of Cells, Tissues and...

Design of Nanostructures for Versatile Therapeutic Applications

Food Packaging and Preservation

Microbial Contamination and Food Degradation

Nanostructures for Drug Delivery

Nanoparticles in Pharmacotherapy

Fullerens, Graphenes and Nanotubes: A Pharmaceutical Approach

Thiourea Derivatives As Antimicrobials

Mariana Carmen Chifiriuc, Alexandru Mihai Grumezescu, et al.