Wheat: Genetics, Crops & Food Production


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Descripció

Globally, wheat is the leading source of vegetable protein in human food. This book presents current research in the genetics, crop and food production of wheat. Topics discussed include weed management in wheat production; aquaporins and their potential in wheat improvement; improving the drought and salinity tolerance in wheat; isolation of starch from wheat and endophytic fungi in biocontrol and biofertilizer applications..

Detalls del producte

Editorial
Nova Science Publishers Inc
Data de publicació
Idioma
Anglès
Tipus
Tapa dura
EAN/UPC
9781612093079
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