Sabores de Roma: Actas del I Simposio Internacional Sobre Gastronomia Antigua Romana


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Descripció

Since ERA Cultura Extremadura started experimenting with Apicius's recipes, a meeting on Roman cooking and food production became crucial. This is how the first international conference "Sabores de Roma" (flavours of Rome) took place in Zafra on July 2013. This book collects some of the works presented on that conference, in a range of topics from food production and manipulation to experimental recipes and new products commercialized in the last couple of years (garum, oil, wine...). Some of the main Spanish experts in Roman cooking participate in this volume, that is a great approach to the topic.

Detalls del producte

Editorial
JAS Arqueologia
Data de publicació
Idioma
Anglès
Tipus
Rústica
EAN/UPC
9788494211065

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