Ripe Figs: Recipes and Stories from the Eastern Mediterranean


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Descripci贸

WINNER OF THE EDWARD STANFORD FOOD & DRINK TRAVEL BOOK OF THE YEAR SHORTLISTED FOR THE ANDRE SIMON AWARD ____________________ 'Food writing at its best, a moving and beautiful book' NIGELLA LAWSON

Food and travel writer Yasmin Khan travels through Greece, Turkey and Cyprus sharing vibrant recipes and powerful stories from a region that has long-stood as a meeting point between Europe and the Middle East.

Traveling by boat and land, Yasmin Khan traces recipes that have spread from the time of Ottoman rule, to the influence of recent refugee communities. At the kitchen table, she explores what borders and identity mean in an interconnected world.

Featuring more than 80 delicious, easy-to-cook recipes that put vegetables centre stage and unite around thickets of dill and bunches of oregano, zesty citrus and sour pomegranates, sweet dates and soothing tahini and include dishes such as tomato and za'atar salad, courgette and feta fritters, pumpkin and cardamom soup, and pomegranate and sumac chicken.

Illustrated with stunning food and location photography, Ripe Figs is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders. ____________________ 'Once again, Yasmin Khan invites her readers to the table for both the dishes she serves and the stories she tells' YOTAM OTTOLENGHI

Detalls del producte

Editorial
Bloomsbury Publishing PLC
Data de publicaci贸
Idioma
Angl猫s
Tipus
Tapa dura
EAN/UPC
9781526609724
Mat猫ries IBIC:

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