Potato: A Definitive Cook's Guide to Potatoes


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Descripció

Expertly researched, this definitive guide covers every aspect of choosing and cooking this universally loved vegetable, from selecting the right potato to enjoying the perfect dish. At the heart of the book is a directory of the best potatoes from around the world, from the nutty little Anya to Jersey Royal and Kerr's Pink. Each profile provides authoritative descriptions including shape, taste and texture, with advice on cooking techniques. Potatoes make an excellent base for soups such as Leek and Potato or Cream of Cauliflower, and they can be used to create wonderful main dishes from Spinach and Potato Stuffed Chicken to Potato and Sausage Casserole.

Detalls del producte

Editorial
Anness Publishing
Data de publicació
Idioma
Anglès
Tipus
Tapa dura
EAN/UPC
9780754817673
Matèries IBIC:

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