Pastry


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Descripció

This is the complete guide to successful pastry making, with 135 delicious recipes and all the essential information you need to make perfect pastry every time. It includes recipes for all the types of pastry, from shortcrust and choux to puff, strudel, hot-water crust and filo. It offers practical advice on preparing a range of tasty fillings, and recipes for great pie glazes and sauces.

Detalls del producte

Editorial
Anness Publishing
Data de publicació
Idioma
Anglès
Tipus
Rústica
EAN/UPC
9781780191201

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