Improving Diets and Nutrition: Food-based Approaches


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Descripció

Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes "best practices" for the design, targeting, implementation and evaluation of specific nutrition-sensitive, food-based interventions and for improved methodologies for evaluating their efficacy and cost-effectiveness, and provides practical lessons for advancing nutrition-sensitive food-based approaches for improving nutrition at policy and programme level.

Detalls del producte

Editorial
CABI Publishing
Data de publicació
Idioma
Anglès
Tipus
Tapa dura
EAN/UPC
9781780642994
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