Handbook on Cassava: Production, Potential Uses & Recent Advances


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Descripció

Cassava produces about 10 times more carbohydrates than most cereals per unit area, and are ideal for production in marginal and drought prone areas. Cassava, which originated from tropical South America, is a perennial woody shrub with an edible root, which today is grown in tropical and subtropical regions of the world where it provides energy food and serves as a veritable source of food and income for over a billion people. This handbook provides new research on the production, consumption and potential uses of cassava.

Detalls del producte

Editorial
Nova Science Publishers Inc
Data de publicació
Idioma
Anglès
Tipus
Tapa dura
EAN/UPC
9781536102918

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