Food labelling complete texts


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Descripció

This publication contains a collection of the standards and guidelines on food labelling published in various volumes of the Codex Alimentarius, to allow their wide use and understanding by governments, regulatory authorities, food industries, retailers and consumers. The topics covered include labelling of food additives, claims for special dietary uses, nutrition labelling, health claims, and the use of the term 'Halal'.

Detalls del producte

Editorial
Food & Agriculture Organization of the United Nations (FAO)
Data de publicació
Idioma
Anglès
Tipus
Rústica
EAN/UPC
9789251053805

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