Food Engineering: Process and Technology


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Descripció

With the ever-increasing population need of the hour is to feed the citizenry by suitably processing and preserving the excess food so that spoilage is minimum. Thus, to keep pace with the accelerating need of food preservation, food technology is making incredible growth around the globe. The spotlight of the book Food Engineering: Process and Technology is on - treatment, quantification and design which provide scholars and students with the skills to identify the threats and protect against them.

Detalls del producte

Editorial
Viva Books
Data de publicació
Idioma
Anglès
Tipus
Rústica
EAN/UPC
9788130917481

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