Fluorine: Chemistry, Analysis, Function and Effects


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Descripció

Fluorine is best known for its role in the prevention of cavities and in improving oral and bone health however equally there are millions of people around the world suffering from dental fluorosis due to chronic exposure to high levels of fluoride in drinking water. This volume, written by leading researchers in this area, examines the positives and negatives of fluorine and its effects on humans for example fluoride-induced oxidative stress in the liver, effects of fluoride on insulin and preventing fluoride toxicity. Extremely useful for underpinning cross-disciplinary fluorine research, this book provides a fascinating insight for those with an interest in the health and nutritional sciences.

Detalls del producte

Editorial
Royal Society of Chemistry
Data de publicació
Idioma
Anglès
Tipus
Tapa dura
EAN/UPC
9781849738880
Matèries IBIC:

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