Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond


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Descripci贸

Fermentation is the secret behind some of today's trendiest dishes and it can help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers-both newcomers and lifelong fermenters-keep up with this age-old trick for fantastic flavour. Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes:

  • Creme Fraiche
  • Sourdough Bread
  • Coconut Chutney
  • Rosehip and Horseradish Sauce

Fermenting Everything is a wonderful companion for those who want to get adventurous in the kitchen.

Detalls del producte

Editorial
WW Norton & Co
Data de publicaci贸
Idioma
Angl猫s
Tipus
R煤stica
EAN/UPC
9781682684696
Mat猫ries IBIC:

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