Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force


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Descripció

Continuing the exciting series of "BNF Task Force Reports", "Adverse Reactions to Foods" covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. Chaired by Professor Dame Barbara Clayton, task force members have provided cutting edge information, which is a must-have reference for a whole range of professionals, including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals.

Detalls del producte

Editorial
John Wiley and Sons Ltd
Data de publicació
Idioma
Anglès
Tipus
Rústica
EAN/UPC
9780632055470
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