A Half Baked Idea: Winner of the Fortnum & Mason's Debut Food Book Award


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Descripció

WINNER OF THE FORTNUM & MASON'S DEBUT FOOD BOOK AWARD

'A tender and beautifully written tour-de-force on love, grief, hope and cake. If this is not the book of the summer, I will eat my wig. An absolute triumph' THE SECRET BARRISTER

'An utterly beautiful, moving, bittersweet book on love and loss. I loved it' DOLLY ALDERTON

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Olivia Potts' mother died when she just twenty-five. Stricken with grief, she did something life changing and rather ridiculous: she gave up a high-flying legal career to study at the notoriously difficult Le Cordon Bleu, despite not being able to cook. No one ever told Olivia you couldn't bake your way to happiness - but could you?
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'A brilliant , brave and beautiful book: funny and charming ; utterly inspiring and life-affirming ' Olivia Sudjic

'A heart-wrenching yet humorous portrayal of grief , a delicious collection of recipes , an inspirational tale of changing careers, and a feel good love story ' Vogue

' Funny, sharp and sad . I laughed so much (and I cried)' Ella Risbridger, author of Midnight Chicken

'An honest, brave and funny account of what it is to love, to lose love and how to make macarons ' Red

Detalls del producte

Editorial
Penguin Books Ltd
Data de publicació
Idioma
Anglès
Tipus
Rústica
EAN/UPC
9780241380468
Matèries IBIC:

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