A Celebration of Herbs: Recipes from the Huntington Herb Garden

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Offers knowledge about growing and cooking with herbs. This title features a range of dishes, from appetizers, salads, side dishes, soups and breads to entrees, preserves, desserts, and beverages. It includes Pad Thai Pesto, Herbed Vichyssoise, and an Apple-Rosemary Tarte Tatin.

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