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Descripci贸

Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations of each technique, thus facilitating both cost and time savings. This reference is for anyone in the fresh produce industry who is involved in postharvest handling and management. It discusses, in detail, the latest disinfection approaches, low-cost treatment strategies, management and protocols to control fresh produce qualities, diseases and insect infestation.

Detalls del producte

Editorial
Elsevier Science Publishing Co Inc
Data de publicaci贸
Idioma
Angl猫s
Tipus
R煤stica
EAN/UPC
9780128126981
Mat猫ries IBIC:

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